Oxyflourfen 23.5% EC w/w [22.8% EC (w/v)] is a selective herbicide containing oxyflurofen active ingredient 23.5% E.C. It has a residual activity and controls important weeds in crops like Rice, Tea, Potato, Onion, Groundnut, and Mentha.
| Crop(s) | Common Name of Pest | Dosage/HA | Dilution in Water (Litre) | Waiting Period Between Last Spray to Harvest (days) | Re-entry After Each Application (In Hours) | |
|---|---|---|---|---|---|---|
| AI (gm) | Formulation (ml) | |||||
| Groundnut | Echinochloa colonum, Digitaria arginata | 100 - 200 | 425 - 850 | 500 - 750 | ||
| Mentha | Echinochloa colona, Cyperus spp., Solanum nigrum, Amaranthus spp., Sphenochlea sp., Anagallis arvensis, Chenopodium album, Commelina benghalensis, Digitaria sanguinalis, Eclipta alba, Euphorbia spp., Ludwigia parviflora, Portulaca spp. | 206 | 904.3 | 500 | 10 | |
| Onion | Chenopodium, Album, Amaranthus viridis | 100 - 200 | 425 - 850 | 500 - 750 | ||
| Potato | Chenopodium, Coronopus, Haliotropium, Trianthema, Cyprus | 100 - 200 | 425 - 850 | 500 - 750 | ||
| Rice (Direct shown as pre-emergence) | Echinochloa spp., Cyperus iria, Eclipta alba | 150 - 240 | 650 - 1000 | 500 | ||
| Tea | Digitaria, Imperata, Paspalum, Borreria hispida | 150 - 250 | 650 - 1000 | 500 - 750 | 15 | |